Celebrity chef, author, and restaurateur Adrianne Calvo. Calvo opened her first restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, in Miami in 2007, and is opening a fast casual restaurant, Cracked, this month. She has competed in Chopped and Beat Bobby Flay, had her dishes featured in Gourmet and Bon Appétit, and she regularly appears on NBC’s 6 In the Mix every Thursday. Barron and Calvo discuss keeping things fresh, building a menu, and the unique struggles women face in the culinary industry.
~Chef Adrianne Calvo’s New Miami Restaurant | The Barron Report~
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