Miami’s destination for eating and drinking, featuring the city’s top chefs, most-talked-about restaurants and the buzziest bars—plus the latest in arts and culture all huddled together under one roof.
K’West and Beach Pie — Van Aken has two outposts in Time Out Market. K’West is filled with dishes that are inspired by flavors of South Florida and the Keys, while Beach Pie features five different pizzas topped with an assortment of local veggies and ingredients.
Krun-Chi — Helmed by Ford, it offers up dishes with Korean flavors alongside some Stubborn Seed favorites.
Bachour — The namesake eatery by Antonio Bachour, offers all his signature delicate and artistic pastries.
Eating House — The forever popular restaurant by Rapicavoli serves up a selection of the restaurant’s best hits like the the truffle carbonara and brussel sprouts.
Leña — By Ariete’s own Michael Beltran, it offers plenty of the favorites from his Coconut Grove outpost like the pastrami short rib and wood-fired oysters.
The Local Cuban — Alberto Cabrera brings his award-winning Cuban sandwich along with other hearty Cuban dishes to the market.
Salt & Brine — An oyster bar from the team behind Calle Ocho’s Ella’s Oyster Bar feature upscale takes on the salty bivalves, including a weekday happy hour with $1 oysters.
Pho Mo — A spinoff of Viet-Cajun restaurant Phuc Yea, focused on — like the name implies — pho.
KUSH — A second outpost is brought to Time Out Market by Matt Kuscher of his popular Wynwood burger joint.
Coyo Taco — With locations all around South Florida, this latest location proves that chef Scott Linquist’s casual Mexican eatery shows no signs of slowing down.
Azucar — Suzy Batlle, “the Queen of Cuban ice cream,” brings her Miami-inspired ice cream flavors to the market.
Love Life Cafe — This vegan-friendly eatery has two outposts in the market, one serving cafe style cuisine and that will be open at 8 a.m. daily and the other will offer up heartier items like plant-based burgers.
33 Kitchen — Serving Peruvian-inspired dishes by chef Sebastian Fernandez
Miami Smokers — A charcuterie bar by Andres Barrientos and James Bowers with locally smoked and cured meats.
Stephen’s Deli — A spin-off of Miami’s oldest New York style deli since 1954 and the second Time Out Market Miami outpost for Kuscher.
Wabi Sabi by Shuji — The brainchild of chef Shuji Hiyakawa it offers five Japanese specialties.
More about Time Out Market Miami:
“What happens when a 50-year-old media company endeavors to bring together the best of the city under one roof? You get Time Out Market, a dining and cultural experience curated and vetted by our editors.
It’s a concept the team at Time Out Portugal created in 2014 and launched inside the city’s historic market, Mercado da Ribeira. It’s 24 restaurants, eight bars, a dozen shops and a high-end music venue—from the best burger and the top steak joint to the best sushi restaurant—Lisbon’s finest eateries are all represented. This unique mix of traditional and trendy is what you’ll only find at Time Out Market Lisbon.
Across the Atlantic, Time Out Market Miami picks up the baton and introduces the city to its own version of this tried-and-true concept right in the heart of South Beach. Spread across 17,000 square feet, the curated food hall packs 17 kitchens, three bars, a demo cooking area and a video installation wall that together make up the best dining and culture that Miami has to offer.
Like in Lisbon, Miami follows a simple rule when it comes to curation: if it’s good, it goes in the magazine; if it’s great, it goes in the market. Truly, a meal at Time Out Market Miami means you’re digging your collective forks into the most delicious dishes in Miami, cooked by the utmost talents in the city. What you’ll find inside is a hand-selected sample of everything you’ll want to eat, drink and see in the 305 all under one roof.”
Marathon · Cracc Cobain
℗ El Camino Media Group Incorporated
Released on: 2019-05-03
We are a couple from Miami who decided to start vlogging our adventures living in Florida together. We are lovers of Orlando and Disney/Theme Parks. Join us as we explore local events/festivals, entertainment/attractions, restaurants/bars, and we do Groupon reviews too! We also travel to new destinations on our channel, looking for new theme parks to explore, roller coasters to ride, restaurants to eat at, and whatever thrills we can find next. 🙂